Our Best Seller Bundles
Our Best Seller Bundles
Birdie's Bold Flavors
Birdie's Bold Flavors
Classic
Traditional pimento cheese
with a slight twist.
Traditional pimento cheese with a twist
Garlic Parmesan
A comfortable combination
of sharp garlic and nutty Parmesan
Perfect combo of sharp garlic & nutty Parmesan
Cream Cheese +
Black Pepper
Smooth & spicy with a black pepper bite
OLive*
SEASONAL ALERT!
Only available in the winter holiday season. Salty and briny!
SEASONAL ALERT!
Only available in the winter holiday season. Salty and briny!
JalApeño
Fresh and spicy, for just the right kick
Smoked Gouda +
Roasted Red Pepper
Smokey, sweet, & mellow
OLive*
SEASONAL ALERT!
Only available in the winter holiday season. Salty and briny!
SEASONAL ALERT!
Only available in the winter holiday season. Salty and briny!
Onion Dill*
SEASONAL ALERT!
Limited availability in Spring
Ghost Pepper*
SEASONAL ALERT!
Only available for a limited time in Autumn. Just for the hottie!
SEASONAL ALERT!
Limited availability in Fall
Birdie's Amazing Story
Birdie's Amazing Story
It started with a simple tub of pimento cheese. When Robin Allen was growing up, there was always some in the fridge, and since it was easier to eat a spoonful of pimento cheese than to make a sandwich, she chose it for her go-to after school snack. She didn’t think much about it, other than sneaking a few bites between playing outside and maybe doing some homework.
In the Press
In the Press
The Local Palate
Southern food culture in your inbox
The Local Palate is a Southern food culture magazine that tells the stories behind the people, places, and foodways that make up this diverse and dynamic culinary region. Here, food and drink are more than sustenance–they're a way of life.
Gift Guide: Richmond
Times-Dispatch
richmond.com
The Richmond Times-Dispatch names Birdie's Pimento Cheese for their Foodie Gift Guide as part of their holiday roundup. Perfect for entertaining friends and family over the holiday season.
USA Today : Go Escape
travel.usatoday.com
Pimento Cheese, please. Classic Southern spread takes some unexpected twists. Writer, Suzanne Wright explores several of the South's favorite renditions of pimento cheese. Including, South Hill, VA's own, Birdie's Pimento Cheese.
Virginia Living Magazine
Made in Virginia Awards
Virginia Living celebrates all things Virginia — from its people and places to its deep history and traditions. It is the highest quality and most widely read lifestyle magazine in the state. The combination of smart, engaging stories and stunning photography and art makes it a must-read for anyone interested in the Commonwealth
Partner with us
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What Customers Say
What Customers Say
"
Texas has a LOT of pimento cheese, and a lot of it is good, but Birdie’s is by far the best I have had. Every time I go back home to Richmond I pick up several containers of the classic (love that hit of vinegar!) and the jalapeño to freeze and take home.
Todd L.
"
We live in western NC and recently found your pimento cheese on a trip through VA. We only bought one tub, but we wish we had purchased more. Thank you for the best pimento cheese I've ever tasted!
Joyce B.
"
I had three ladies in yesterday morning for Bridge. Served your olive cheese, crackers and banana nut bread. Your cheese was a hit! Have a group of twelve Bridge ladies coming Tuesday evening for a holiday Bridge party. Don't be surprised to have orders from Bolivia, North Carolina coming your way.
Barbara M.
"
Good lord your pimento cheeses are amazing! Wow!!! :)
Laura L.
"
Delicious! We were sent your product by a friend of ours that works with Steve P. Amazing, what a wonderful Christmas Gift! Have a blessed Christmas & and a New Year filled with many Blessings!
Rebecca C.
"
Robin you are my favorite maker :)
I love working with you!
Marie W.
"
I just wanted to follow up and say thank you so much for making our order happen on such short notice! It was much appreciated! Everyone loves your product and it's one of our best sellers. We appreciate all that you do, thank you again!!
Emily B.
"
We received our order today and the olive variety is just terrific! Especially tasty on a saltine style cracker. On our porch sipping wine and wanted to say a big “thank you”!
Charles and Vickie N.